This additive is used to help the salt and other spices that are added during roasting to bond with the peanuts for a more flavorful result. Peanuts that have been roasted, whether in oil or dry, are often roasted in gelatin that is comprised of pig hooves.

There are vegetarian brands of marshmallows, so you don’t necessarily have to say goodbye to s’mores, homemade Rice Krispies treats, or marshmallow chocolate cookies, you’ll just have to change your brand choice. The main ingredient in marshmallows is sugar, but it is whipped into a spongy consistency that is most often held into place by gelatin. For best results, carefully read each label before purchasing it. Jell-O is by nature a gelatin dessert so there are not many non-gelatin products under the Jell-O brand, however, they can be found for those who are vegetarian, kosher, or halal. If you can’t give up your gummies, it’s okay, you’ll just have to switch to sour patch kids or Swedish fish which are not made from gelatin. Most gummy products including gummy bears, rings, worms, frogs, sharks, apples, peaches, and television characters, are gelatin-based, so although checking the label is important you will almost always find that your gummy treats have beef or pork by-products in them. If you are unable to find your medication in a vegetarian-friendly capsule there are empty varieties that you can purchase to transfer the medication into, for use. Other Kellogg’s Products that contain gelatin include: all cereals with marshmallows, Rice Krispies treats (and squares), frosted pop-tarts, fruit-flavored snacks, and Krave treat bars.īoth hard and soft-shelled capsules are made using gelatin or plant polysaccharides so it is important to look at labels when purchasing your medications. The gelatin found in all varieties of Kellogg’s Frosted Mini-Wheats cereal comes from the skin, bones, ligaments, and tendons of beef. Your best bet on this one is to make it yourself. Even if you find a cheesecake that does not contain gelatin be cautious though, because pre-made varieties of this delicious dessert are often made with non-free-range eggs. Most cheesecakes contain gelatin as a firming agent to set the cheese. There are a few brands that do not contain gelatin, so like most foods, it’s best to check the labels before you buy. Most Candy Corns are made with Sugar, Corn Syrup, Confectioner’s Glaze, Salt, Dextrose, GELATIN, Sesame Oil, Artificial Flavoring, Honey, Yellow 6, Yellow 5, and Red 3. But if you just can’t give up this curiously strong mint, then look no further than the Altoids mints labeled “sugar-free smalls” because they do not contain any gelatin. To give Altoids their distinct texture most varieties contain gelatin. Gelatin also comes in a few different forms based on cooking requirements, including sheets, granules, and powder. It is a protein that is most often obtained from the skin, tendons, bones, and/or ligaments of cows or pigs. Gelatin is commonly used as a gelling agent, stabilizer, thickener, or texturizer in many food sources.

Here are some of the most surprisingly common unknown offenders. Sure that’s part of it, but there are so many other foods that seem to be acceptable for vegetarians but are actually far from it. Deciding to become a vegetarian is not as easy as substituting ISOPasta or other plant-based protein sources for your previous poultry, beef, and fish selections.

Gelatin food